How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Rubbed Hickory Smoked Ribeye Steaks?

You need 8 ingredients. The key ingredients include: 1 tbsp lemon zest, 2 tsp chili powder, 2 tsp dried thyme, 1 tsp smoked paprika, and more.

Is Chili Rubbed Hickory Smoked Ribeye Steaks suitable as soups & stews?

Yes, Chili Rubbed Hickory Smoked Ribeye Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Rubbed Hickory Smoked Ribeye Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Rubbed Hickory Smoked Ribeye Steaks Recipe

Name: Chili Rubbed Hickory Smoked Ribeye Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp lemon zest; 2 tsp chili powder; 2 tsp dried thyme; 1 tsp smoked paprika; 2 tbsp olive oil; 2 cloves garlic, minced; 4 (7 oz) beef ribeye steaks; 3.5 oz hickory smoking chips

Chili Rubbed Hickory Smoked Ribeye Steaks – a delicious recipe with lemon zest, chili powder, thyme, paprika, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tbsp lemon zest
2 tsp chili powder
2 tsp dried thyme
1 tsp smoked paprika
2 tbsp olive oil
2 cloves garlic, minced
4 (7 oz) beef ribeye steaks
3.5 oz hickory smoking chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Soups & Stews

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Chili Rubbed Hickory Smoked Ribeye Steaks

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