Chili Rubbed Flank Steak

1. 1

   Place the garlic, cumin, and cilantro in a food processor and blend till coarsely chopped.

2. 2

   Add the chilis(this will be quite spicy-use less if desired), olive oil, salt, and pepper and process until smooth.

3. 3

   Rub the chili mixture onto the steak. Let the steak stand at room temperature 2-3 hours(or in the refrigerator overnight). If you refrigerate, allow the meat to come to room temperature before grilling.

4. 4

   Grill over a hot falme for about 5 minutes per side for medium rare, a few minutes longer for well done. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.