Chili Rubbed Chicken

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Wash and pat dry chicken and refrigerate.

3. 3

   In a food processor, blend the chipotles, cilantro, olive oil, garlic, onion, jalapeno, salt, and pepper.

4. 4

   Rub the chili mixture all over the chicken, inside and out.

5. 5

   Season with salt and pepper, inside and out.

6. 6

   Roast for about 35 to 45 minutes, or until the chicken is cooked through and the juices run clear.

7. 7

   Allow the chicken to rest 15 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.