Warm up with this hearty Tuscan Bean Soup recipe. Made with olive oil, onion, celery and carrots. Easy step-by-step instructions included.
This Tuscan Bean Soup relies on simple, everyday ingredients such as olive oil, large onion, diced, ribs celery, diced and carrots, peeled and diced. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026