Chili Ron'S Way

1. 1

   Cook ground chuck and sausage separately.

2. 2

   Drain to get all the grease off.

3. 3

   Dice onion and bell pepper; cook until tender. Add all ingredients to a 4 or 5-quart pan.

4. 4

   Add enough water so that your mixture does not stick to pan.

5. 5

   Bring to a boil; turn burner down on low heat.

6. 6

   Cook 30 minutes.

7. 7

   Stir often.

* Per serving · 4 servings · Values may vary.

No additional tips available.