Chili-Roasted Turkey Breast

1. 1

   In a small bowl, combine the first seven ingredients. With fingers, carefully loosen skin from the turkey breast; rub half of mixture under the skin. Secure skin to underside of breast with toothpicks. Rub skin with remaining mixture. Place on a rack in a shallow roasting pan.

2. 2

   Bake, uncovered, at 325u00b0 for 1-1/2 to 2 hours or until a thermometer reads 170u00b0. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand for 15 minutes before slicing; discard toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.