Curried Cream Of Carrot Soup Recipe

Name: Curried Cream Of Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped (1 cup); 1 teaspoon minced garlic; 1 teaspoon minced peeled gingerroot; 2 tablespoons butter; 1 tablespoon curry powder; 1/8 teaspoon cinnamon; 2 lbs carrots, peeled and chopped; 3 1/2 cups chicken broth; 1 bay leaf; 1/8 teaspoon dried thyme, crumbled; 1/4 teaspoon pepper; 1/2 cup light cream; 1 tablespoon honey; plain yogurt or sour cream, as an accompaniment; chopped scallion

Servings: persons

1 large onion, chopped (1 cup)
1 teaspoon minced garlic
1 teaspoon minced peeled gingerroot
2 tablespoons butter
1 tablespoon curry powder
1/8 teaspoon cinnamon
2 lbs carrots, peeled and chopped
3 1/2 cups chicken broth
1 bay leaf
1/8 teaspoon dried thyme, crumbled
1/4 teaspoon pepper
1/2 cup light cream
1 tablespoon honey
plain yogurt or sour cream, as an accompaniment
chopped scallion

1
In a large saucepan, cook the onion, garlic and ginger in butter over moderately-low heat, stirring, until onion is softened.
2
Stir in curry and cinnamon and cook, stirring, for 10 seconds.
3
Add carrots, stock, bay leaf, thyme, pepper and 1 1/2 cups water, and boil.
4
Simmer mixture, covered, for 30 minutes.
5
Discard bay leaf and, in a blender, puree mixture in batches, transferring it to a large saucepan.
6
Whisk in cream, honey and salt to taste.
7
Ladle into bowls and top each serving with a dollop of yoghurt and a sprinkling of scallion.
8
Good hot or cold.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large onion, chopped (1 cup), 1 teaspoon minced garlic, 1 teaspoon minced peeled gingerroot, 2 tablespoons butter, and more.

Yes, Curried Cream Of Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Cream Of Carrot Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions