How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Roasted Rutabaga?

You need 8 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 1/2 teaspoons chili powder, 1 teaspoon onion powder, 1 teaspoon garlic salt, and more.

Is Chili Roasted Rutabaga suitable as soups & stews?

Yes, Chili Roasted Rutabaga falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Roasted Rutabaga?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Roasted Rutabaga Recipe

Name: Chili Roasted Rutabaga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 1/2 teaspoons chili powder; 1 teaspoon onion powder; 1 teaspoon garlic salt; 1/2 teaspoon sugar; 1/2 teaspoon paprika; 1/4 teaspoon cayenne; 1 1/2 lbs rutabagas

Chili Roasted Rutabaga – a delicious recipe with vegetable oil, chili powder, onion powder, garlic salt, sugar, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons vegetable oil
1 1/2 teaspoons chili powder
1 teaspoon onion powder
1 teaspoon garlic salt
1/2 teaspoon sugar
1/2 teaspoon paprika
1/4 teaspoon cayenne
1 1/2 lbs rutabagas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Roasted Rutabaga

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