Chili Roasted Okra

1. 1

   Preheat the oven to 425u00b0F.

2. 2

   Wash and dry the okra.

3. 3

   Slice off the tops and cut the okra lengthwise.

4. 4

   Place the cut okra onto a quarter or half baking sheet, leaving plenty of space between each piece.

5. 5

   Drizzle with the sesame oil. Add the red pepper flakes. Sprinkle with salt and pepper to taste.

6. 6

   Roast the okra for 15 minutes, turning once.

7. 7

   Remove from the oven and enjoy as a warm snack or side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.