How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Roasted Carrots?

You need 7 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 teaspoon chili powder, 1 teaspoon cumin, 1/2 teaspoon salt, and more.

Is Chili-Roasted Carrots suitable as soups & stews?

Yes, Chili-Roasted Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Roasted Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Roasted Carrots Recipe

Name: Chili-Roasted Carrots
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons canola oil; 1 teaspoon chili powder; 1 teaspoon cumin; 1/2 teaspoon salt; 2 lbs carrots, cut in 1/4-inch diagonal slices; 2 tablespoons fresh cilantro, chopped; 2 tablespoons lime juice

Chili-Roasted Carrots – a delicious recipe with canola oil, chili powder, cumin, salt, carrots, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons canola oil
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
2 lbs carrots, cut in 1/4-inch diagonal slices
2 tablespoons fresh cilantro, chopped
2 tablespoons lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Chili-Roasted Carrots

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