Chili-Rice Dinner

Name: Chili-Rice Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb ground chuck; ⅓ cup chopped onion; 1 tablespoon chili powder; ½ teaspoon dried mustard; 1 (10 ounce) can whole kernel corn (drained); 1 cup green pepper; 1 (15 ounce) can tomato sauce; 1 (15 ounce) can diced tomatoes; ⅓ cup water; 1 cup Minute Rice; 1 (12 ounce) packageshredded cheddar cheese

Eats Now Editorial Team · 325 kcal · Soups & Stews

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Chili-Rice Dinner – a delicious recipe with ground chuck, onion, chili powder, mustard, whole kernel corn, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

34 lb ground chuck
⅓ cup chopped onion
1 tablespoon chili powder
½ teaspoon dried mustard
1 (10 ounce) can whole kernel corn (drained)
1 cup green pepper
1 (15 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes
⅓ cup water
1 cup Minute Rice
1 (12 ounce) packageshredded cheddar cheese

1
Brown ground beef, onion and pepper.
2
Drain.
3
Add spices and all other ingredients except rice.
4
Bring to a full boil then stir iin rice.
5
Reduce heat cover and simmer for 5 minutes.
6
Mix and serve sprinkled with shredded cheese.
7
You can also serve in cooked whole bell peppers and sprinkle with cheese which looks really impressive, but is super easy!

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 34 lb ground chuck, ⅓ cup chopped onion, 1 tablespoon chili powder, ½ teaspoon dried mustard, and more.

Yes, Chili-Rice Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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