Chili Rice Balls

Name: Chili Rice Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground meat; 1 c. cooked rice; 3/4 c. milk; 1 egg (beaten); 1/2 onion (chopped); 1/2 bell pepper (chopped); 2 Tbsp. sugar; 2 Tbsp. chili powder; 1 tsp. salt; 1 tsp. pepper; 4 Tbsp. Bar B Que sauce; 2 (8 oz.) can tomato sauce

Eats Now Editorial Team · 326 kcal · Soups & Stews

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Chili Rice Balls – a delicious recipe with ground meat, rice, milk, egg, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground meat
1 c. cooked rice
3/4 c. milk
1 egg (beaten)
1/2 onion (chopped)
1/2 bell pepper (chopped)
2 Tbsp. sugar
2 Tbsp. chili powder
1 tsp. salt
1 tsp. pepper
4 Tbsp. Bar B Que sauce
2 (8 oz.) can tomato sauce

1
Mix preceding ingredients and make into meat balls.
2
Fry in oil until brown.
3
Drain oil to 1/4 cup.
4
Add 2 (8 oz.) cans tomato sauce, 2 cans water, and 4 tbsp. bar-b-que sauce.
5
Simmer about 45 minutes.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground meat, 1 c. cooked rice, 3/4 c. milk, 1 egg (beaten), and more.

Yes, Chili Rice Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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