Chili Rice Recipe

Name: Chili Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 1 red onion, minced; 1 jalapeno, seeded, minced; 1 green bell pepper, minced; 1 red bell pepper, minced; 2 tablespoons garlic, minced; 1 cup Roma tomatoes, diced; 3/4 pound ground beef or turkey; 2 cups long-grain rice; 8 ounces kidney beans; 2 cups chicken stock; 1 1/2 cups water; 1 teaspoon paprika; 1 tablespoon chili powder; 1 tablespoon salt; 1 teaspoon freshly ground black pepper; 3 tablespoons green onion, sliced, for garnish

Servings: persons

3 tablespoons canola oil
1 red onion, minced
1 jalapeno, seeded, minced
1 green bell pepper, minced
1 red bell pepper, minced
2 tablespoons garlic, minced
1 cup Roma tomatoes, diced
3/4 pound ground beef or turkey
2 cups long-grain rice
8 ounces kidney beans
2 cups chicken stock
1 1/2 cups water
1 teaspoon paprika
1 tablespoon chili powder
1 tablespoon salt
1 teaspoon freshly ground black pepper
3 tablespoons green onion, sliced, for garnish

1
In medium stock pot over medium heat, add oil, onions and peppers and saute until translucent.
2
Add the garlic, tomatoes and ground beef.
3
Cook until meat is browned.
4
Add rice to mixture and cook over low heat for 3 minutes, coating rice with the oils from the pan.
5
Add beans, chicken stock, water and seasonings, bring to a simmer, then cover and cook on low for 20 minutes.
6
Fluff with fork and garnish with green onions.

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons canola oil, 1 red onion, minced, 1 jalapeno, seeded, minced, 1 green bell pepper, minced, and more.

Yes, Chili Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Rice

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