Chili Rellenos En Croute With Tomato Cilantro Sauce Recipe

1. 1

   Roast peppers and remove skin and seed.

2. 2

   Fill each pepper with 1/4 of the cheese mix, set aside.

3. 3

   Remove filo from box and lay out flat on work surface.

4. 4

   With melted butter and pastry brush, take one sheet of the filo at a time, paint with the butter.

5. 5

   Mix in half, place chili in corner and roll up brushing all unbuttered surfaces with butter.

6. 6

   Bake in 350 degree oven for 20-25 min.

7. 7

   SAUCE: Saute/fry onion in extra virgin olive oil till clear, then add in tomatoes and cook another 5-10 min till liquid evaporated.

8. 8

   Add in salt and minced cilantro.

9. 9

   To serve, place sauce on plate and add in chili rellenos.

10. 10

    Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.