Warm up with this hearty Chili Rellenos Casserole recipe. Made with milk, Egg Beaters, flour and green chiles. Easy step-by-step instructions included.
This Chili Rellenos Casserole relies on simple, everyday ingredients such as evaporated skim milk, egg beaters (1/2 c.), flour and (4 oz.) whole green chiles. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026