How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Rellenos Casserole?

You need 6 ingredients. The key ingredients include: 4 cans whole chili rellenos (Old El Paso), 1 brick low-fat cheese (Monterey Jack), 1 brick low-fat Cheddar cheese, 1 small can low-fat or no-fat evaporated milk, and more.

Is Chili Rellenos Casserole suitable as soups & stews?

Yes, Chili Rellenos Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Rellenos Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Rellenos Casserole Recipe

Name: Chili Rellenos Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans whole chili rellenos (Old El Paso); 1 brick low-fat cheese (Monterey Jack); 1 brick low-fat Cheddar cheese; 1 small can low-fat or no-fat evaporated milk; 2 eggs (whites only); 1 Tbsp. flour

Chili Rellenos Casserole – a delicious recipe with whole chili rellenos, cheese, Cheddar cheese, low-fat, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cans whole chili rellenos (Old El Paso)
1 brick low-fat cheese (Monterey Jack)
1 brick low-fat Cheddar cheese
1 small can low-fat or no-fat evaporated milk
2 eggs (whites only)
1 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Rellenos Casserole

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