Chili Rellenos Casserole Recipe

Name: Chili Rellenos Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb beef; 1/4 onion, chopped; 1 can 10 oz whole green chilies; 1 1/2 cup cheddar cheese; 2 eggs; 3/4 cup milk; 1/8 cup of flour; 1 tsp cumin; 1/2 tsp salt; 1/2 tsp pepper

Servings: persons

1
Preheat oven to 375.
2
Cook hamburger meat and onion.
3
Drain, then add cumin, salt and pepper.
4
Line the bottom of your pan with whole green chilies (chop extra green chilies for later).
5
Layer meat over green chilies.
6
Top with cheese and chopped green chilies.
7
Whisk together eggs and milk, then add flour and mix well.
8
Pour this mixture over dish.
9
Bake for 35-40 monutes.
10
Serve right away while everything is hot and cheese is melted.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb beef, 1/4 onion, chopped, 1 can 10 oz whole green chilies, 1 1/2 cup cheddar cheese, and more.

Yes, Chili Rellenos Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Rellenos Casserole

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