Chili Rellenos Bake Recipe

Name: Chili Rellenos Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 lb. ground beef; 1/2 lb. pork sausage; 1 c. onion, chopped; 2 cloves garlic, minced; 2 (4 oz.) cans whole green chilies, drained and seeded; 2 c. shredded sharp Cheddar cheese; 4 eggs; 1/4 c. all-purpose flour (unsifted); 1 1/2 c. milk; 1/2 tsp. salt; Tabasco sauce to taste

Servings: persons

1/2 lb. ground beef
1/2 lb. pork sausage
1 c. onion, chopped
2 cloves garlic, minced
2 (4 oz.) cans whole green chilies, drained and seeded
2 c. shredded sharp Cheddar cheese
4 eggs
1/4 c. all-purpose flour (unsifted)
1 1/2 c. milk
1/2 tsp. salt
Tabasco sauce to taste

1
In a large skillet, crumble together the beef and sausage. Cook over medium heat, stirring until meat is browned.
2
Add onion and garlic; cook until onion is limp.
3
Drain off fat.
4
Line a 9 x 9 x 2-inch baking dish with half the chilies; top with 1 1/2 cups cheese.
5
Add meat mixture and top with remaining chilies; set aside.
6
Beat together eggs and flour until smooth; add milk, salt and Tabasco.
7
Blend well.
8
Pour egg mixture over casserole.
9
Bake, uncovered, at 350u00b0 for about 40 minutes or until knife inserted off center comes out clean.
10
Sprinkle remaining 1/2 cup cheese on top. Let stand 5 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 lb. pork sausage, 1 c. onion, chopped, 2 cloves garlic, minced, and more.

Yes, Chili Rellenos Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Rellenos Bake

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