How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Rellenos?

You need 6 ingredients. The key ingredients include: 8 oz. shredded Cheddar cheese, 8 oz. shredded Monterey Jack cheese, 3 small cans whole Ortega chilies or fresh boiled chili peppers, 1 large can evaporated milk, and more.

Is Chili Rellenos suitable as soups & stews?

Yes, Chili Rellenos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Rellenos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Rellenos Recipe

Name: Chili Rellenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 oz. shredded Cheddar cheese; 8 oz. shredded Monterey Jack cheese; 3 small cans whole Ortega chilies or fresh boiled chili peppers; 1 large can evaporated milk; 3 eggs; 1 tsp. flour

Chili Rellenos – a delicious recipe with Cheddar cheese, shredded Monterey Jack cheese, whole Ortega chilies, milk, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 oz. shredded Cheddar cheese
8 oz. shredded Monterey Jack cheese
3 small cans whole Ortega chilies or fresh boiled chili peppers
1 large can evaporated milk
3 eggs
1 tsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Chili Rellenos

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