Chili Rellenos

1. 1

   Place chilies under broiler.

2. 2

   Roast until blistered, remove and place in damp cloth.

3. 3

   Peel and remove seeds and veins from chilies. Fill chilies with cheese strips; roll in flour.

4. 4

   Beat egg whites with salt until stiff.

5. 5

   Fold in beaten egg yolks.

6. 6

   Dip floured chilies in egg mixture.

7. 7

   Fry in deep hot fat until golden brown.

8. 8

   Remove from

9. 9

   grease; place on towel to drain.

* Per serving · 4 servings · Values may vary.

No additional tips available.