Chili Relleno Casserole

1. 1

   Spray 1.5-qt cassrole. Remove seeds from peppers. Rinse and drain on paper towels.

2. 2

   Beat together milk, egg whites and flour until smooth. Set aside.

3. 3

   In another bowl, combine cheeses. Reserve 1/2 cup for topping.

4. 4

   To assemble: layer half each of the peppers, cheeses and egg mixture. Repeat these layers. Pour tomato sauce over top.

5. 5

   Bake 30 minutes. Sprinkle with reserved cheese and bake about 20 minutes more or until knife inserted near center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.