How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Red Chutney?

You need 8 ingredients. The key ingredients include: 1 teaspoon Canola Oil, 1 teaspoon Cumin Seeds, 1/2 whole Red Onion, Chopped, 2 whole Tomatoes Quartered, and more.

Is Indian Red Chutney suitable as soups & stews?

Yes, Indian Red Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian Red Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Red Chutney Recipe

Name: Indian Red Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Canola Oil; 1 teaspoon Cumin Seeds; 1/2 whole Red Onion, Chopped; 2 whole Tomatoes Quartered; 3 cloves Garlic; 1 teaspoon Salt; 2 Tablespoons Indian Kashmiri Chili Powder, Or 10 Red Chilies; 1 Tablespoon Tamarind Paste

Indian Red Chutney – a delicious recipe with Canola Oil, Cumin Seeds, Red Onion, Tomatoes, Garlic, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 teaspoon Canola Oil
1 teaspoon Cumin Seeds
1/2 whole Red Onion, Chopped
2 whole Tomatoes Quartered
3 cloves Garlic
1 teaspoon Salt
2 Tablespoons Indian Kashmiri Chili Powder, Or 10 Red Chilies
1 Tablespoon Tamarind Paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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