Try this homemade Indian Red Chutney recipe the whole family will love. Made with Canola Oil, Cumin Seeds, Red Onion and Tomatoes. Easy step-by-step ins…
This Indian Red Chutney relies on simple, everyday ingredients such as canola oil, cumin seeds, whole red onion, chopped and whole tomatoes quartered. It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026