Chili Powder

1. 1

   Add the chiles and cumin to a cast iron skillet and toast over medium-high heat, stirring frequently, until you begin to smell the cumin toasting, about 4-5 minutes.

2. 2

   Set aside to cool.

3. 3

   Once cool, place the chile/cumin mixture a blender.

4. 4

   Add garlic powder, oregano, and paprika.

5. 5

   Blend into a fine powder.

6. 6

   Store in an airtight container for up to 6 months.

* Per serving · 4 servings · Values may vary.

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