How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Pot Pie?

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef (at least 80%), 1 cup chopped onion (2 medium), 1 cup chopped green bell pepper (1 medium), 1 cup sliced fresh mushrooms (optional), and more.

Is Chili Pot Pie suitable as soups & stews?

Yes, Chili Pot Pie falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Pot Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Pot Pie Recipe

Name: Chili Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef (at least 80%); 1 cup chopped onion (2 medium); 1 cup chopped green bell pepper (1 medium); 1 cup sliced fresh mushrooms (optional); 2 teaspoons chili powder; 1 (15 ounce) can black beans, drained, rinsed; 1 (15 ounce) can pizza sauce; 1 (10 3/4 ounce) can condensed cheddar cheese soup; 1 (10 1/4 ounce) can flaky layers refrigerated biscuits (5 biscuits); 1/2 cup shredded cheddar cheese (2 oz)

Bake this irresistible Chili Pot Pie at home. Made with lean ground beef, onion, green bell pepper and mushrooms. Easy step-by-step instructions included.

This Chili Pot Pie relies on simple, everyday ingredients such as chopped onion (2 medium), chili powder and (15 ounce) can pizza sauce. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chili Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chili Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions