Chili Pot Pie Recipe

Name: Chili Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef (at least 80%); 1 cup chopped onion (2 medium); 1 cup chopped green bell pepper (1 medium); 1 cup sliced fresh mushrooms (optional); 2 teaspoons chili powder; 1 (15 ounce) can black beans, drained, rinsed; 1 (15 ounce) can pizza sauce; 1 (10 3/4 ounce) can condensed cheddar cheese soup; 1 (10 1/4 ounce) can flaky layers refrigerated biscuits (5 biscuits); 1/2 cup shredded cheddar cheese (2 oz)

Servings: persons

1 lb lean ground beef (at least 80%)
1 cup chopped onion (2 medium)
1 cup chopped green bell pepper (1 medium)
1 cup sliced fresh mushrooms (optional)
2 teaspoons chili powder
1 (15 ounce) can black beans, drained, rinsed
1 (15 ounce) can pizza sauce
1 (10 3/4 ounce) can condensed cheddar cheese soup
1 (10 1/4 ounce) can flaky layers refrigerated biscuits (5 biscuits)
1/2 cup shredded cheddar cheese (2 oz)

1
Heat oven to 375u00b0F In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until beef is thoroughly cooked. Drain.
2
Stir in bell pepper, mushrooms, chili powder, beans, pizza sauce and soup. Cook about 5 minutes, stirring occasionally, until mixture comes to a simmer. Spoon hot mixture into ungreased 2 1/2-quart casserole.
3
Separate dough into 5 biscuits. Cut each in half crosswise; place, cut side down, around edge of hot mixture. Sprinkle with cheese.
4
Bake 15 to 20 minutes or until biscuits are golden brown and no longer doughy on bottom.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef (at least 80%), 1 cup chopped onion (2 medium), 1 cup chopped green bell pepper (1 medium), 1 cup sliced fresh mushrooms (optional), and more.

Yes, Chili Pot Pie falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Pot Pie

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