Chili Pork Salad Recipe

Name: Chili Pork Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None eggs, lightly beaten; 1 lb pork leg steaks; 1/3 cup sweet chili sauce; 1 tbsp fish sauce; 2 tbsp lime juice; 1 clove garlic, minced; 3 oz mixed greens; 1 (15 oz) can corn kernels, drained; 2 None medium ripe tomatoes, chopped; 2 oz snow pea sprouts, chopped; 1/2 cup fresh cilantro leaves; 3 None spring onions, finely chopped

Servings: persons

4 None eggs, lightly beaten
1 lb pork leg steaks
1/3 cup sweet chili sauce
1 tbsp fish sauce
2 tbsp lime juice
1 clove garlic, minced
3 oz mixed greens
1 (15 oz) can corn kernels, drained
2 None medium ripe tomatoes, chopped
2 oz snow pea sprouts, chopped
1/2 cup fresh cilantro leaves
3 None spring onions, finely chopped

1
Lightly coat a large frying pan with oil and place over medium heat. Add eggs and tilt pan to cover base. Cook for 1 min, or until set underneath. Flip over and cook for 1 min, or until golden and set. Transfer to a cutting board, roll into a log and slice thinly.
2
Lightly coat pork with oil. Cook for 2 mins per side then transfer to a plate. Cover with foil and let rest for 5 mins. Slice.
3
Whisk chili sauce, fish sauce, lime juice and garlic together. Combine mixed greens, corn, tomatoes, sprouts, cilantro, onions, pork and egg in a large bowl. Drizzle dressing over salad and toss to combine. Spoon into serving bowls. Serve immediately.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 None eggs, lightly beaten, 1 lb pork leg steaks, 1/3 cup sweet chili sauce, 1 tbsp fish sauce, and more.

Yes, Chili Pork Salad falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Pork Salad

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