Chili, Plain And Simple But Darn Good Recipe

Name: Chili, Plain And Simple But Darn Good
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 2 medium onions, chopped; 1 green bell pepper, seeded and chopped; 6 large garlic cloves, coarsley chopped (do not mince the garlic); 2 teaspoons dried oregano; 1/2 teaspoon crushed red pepper flakes (adjust to taste) (optional); 2 -3 tablespoons chili powder; 2 teaspoons cumin; 4 (14 1/2 ounce) cans stewed tomatoes, with juice; 1 (15 ounce) can tomato sauce; 2 teaspoons seasoning salt or 2 teaspoons white salt, to taste; 2 (15 ounce) cans red kidney beans, with juice

Servings: persons

2 lbs lean ground beef
2 medium onions, chopped
1 green bell pepper, seeded and chopped
6 large garlic cloves, coarsley chopped (do not mince the garlic)
2 teaspoons dried oregano
1/2 teaspoon crushed red pepper flakes (adjust to taste) (optional)
2 -3 tablespoons chili powder
2 teaspoons cumin
4 (14 1/2 ounce) cans stewed tomatoes, with juice
1 (15 ounce) can tomato sauce
2 teaspoons seasoning salt or 2 teaspoons white salt, to taste
2 (15 ounce) cans red kidney beans, with juice

1
In a large pot brown the ground beef with onion and green bell pepper until no longer pink; drain all fat.
2
Add in garlic, oregano and chili flakes; cook stirring until browned (about 12-15 minutes, for the best flavor the meat must be slightly browned).Add in chili powder and cumin; cook stirring for 2 minutes.
3
Add in stewed tomatoes, tomato sauce and seasoned salt; bring to a boil over medium heat stirring.
4
Reduce heat to low and cook uncovered for 1-1/2 hours stirring occasionally.
5
Stir in the beans with their liquid and continue to cook for another 30 minutes, stirring occasionally.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs lean ground beef, 2 medium onions, chopped, 1 green bell pepper, seeded and chopped, 6 large garlic cloves, coarsley chopped (do not mince the garlic), and more.

Yes, Chili, Plain And Simple But Darn Good falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili, Plain And Simple But Darn Good

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