Chili Pizza Recipe

Name: Chili Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons dry yeast; ½ teaspoon sugar; ¼ cup warm water; 2 ½ cups flour (more if needed); 1 teaspoon salt; 1 tablespoon sugar; ⅛ cup vegetable oil; ½ cup cornmeal; ¾ cup warm water; 34 lb beef; 5 ounces stewed tomatoes; 4 ounces red beans; 14 large onion; 14 of a packet chili seasoning mix; 1 12-2 cups mozzarella cheese

Servings: persons

1 ½ teaspoons dry yeast
½ teaspoon sugar
¼ cup warm water
2 ½ cups flour (more if needed)
1 teaspoon salt
1 tablespoon sugar
⅛ cup vegetable oil
½ cup cornmeal
¾ cup warm water
34 lb beef
5 ounces stewed tomatoes
4 ounces red beans
14 large onion
14 of a packet chili seasoning mix
1 12-2 cups mozzarella cheese

1
Proof the yeast in 1/4 cup water with 1/2 teaspoon sugar until foamy.
2
Place the 2 1/2 cups flour, salt, sugar, oil and cornmeal in a stainless steel bowl.
3
When the yeast is proofed, add to the bowl along with 1/2 cup warm water; start kneading adding in more flour as needed to create a smooth dough.
4
After the kneading is finished, let the dough rest in the bowl for 8-10 minutes.
5
Remove the dough from the mixing bowl and shape into a ball.
6
Place into a well greased bowl, cover and let rise in a warm place for about 45 minutes, or until doubled in size.
7
Punch down dough and let rest for 10 minutes before shaping.
8
Roll out the dough into a 16-inch circle.
9
Place onto a lightly greased pizza pan.
10
In a large pot, saute the beef.
11
Roughly chop the onion and add that to the pot once the meats are cooked along with the tomatoes, and red beans.
12
Lastly, add the seasoning mix and bring the chili to a boil, adding additional cayenne pepper, red pepper and smoked paprika to taste,.
13
Turn the heat down to medium low and allow to simmer for at least 30-45 minutes.
14
Spoon the chili onto the pizza dough.
15
Sprinkle with mozzarella cheese.
16
Bake in a 400 degree oven until lightly golden brown (about 15-20 minutes).

10273

kcal

Calories

669

Fat

108

Carbs

1024

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ teaspoons dry yeast, ½ teaspoon sugar, ¼ cup warm water, 2 ½ cups flour (more if needed), and more.

Yes, Chili Pizza falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions