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1
Proof the yeast in 1/4 cup water with 1/2 teaspoon sugar until foamy.
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2
Place the 2 1/2 cups flour, salt, sugar, oil and cornmeal in a stainless steel bowl.
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3
When the yeast is proofed, add to the bowl along with 1/2 cup warm water; start kneading adding in more flour as needed to create a smooth dough.
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4
After the kneading is finished, let the dough rest in the bowl for 8-10 minutes.
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5
Remove the dough from the mixing bowl and shape into a ball.
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6
Place into a well greased bowl, cover and let rise in a warm place for about 45 minutes, or until doubled in size.
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7
Punch down dough and let rest for 10 minutes before shaping.
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8
Roll out the dough into a 16-inch circle.
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9
Place onto a lightly greased pizza pan.
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10
In a large pot, saute the beef.
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11
Roughly chop the onion and add that to the pot once the meats are cooked along with the tomatoes, and red beans.
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12
Lastly, add the seasoning mix and bring the chili to a boil, adding additional cayenne pepper, red pepper and smoked paprika to taste,.
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13
Turn the heat down to medium low and allow to simmer for at least 30-45 minutes.
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14
Spoon the chili onto the pizza dough.
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15
Sprinkle with mozzarella cheese.
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16
Bake in a 400 degree oven until lightly golden brown (about 15-20 minutes).
