Chili Pie Recipe – Eats Now

Name: Chili Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or 1 tablespoon oil; ¼ cup chopped onion; 1 clove garlic, crushed; 6 ounces Italian sausage or 6 ounces chorizo sausage; 1 teaspoon chili powder; ½ teaspoon oregano leaves; ¼ teaspoon salt (I don't use salt) (optional); ¼ teaspoon black pepper; 1 lb lean ground beef; 1 (8 ounce) can tomato sauce (you could use 1 cup of finely chopped tomatoes too); 1 ½ cups shredded cheddar cheese; Tabasco sauce, to taste (optional); ¾ cup milk; ⅔ cup defatted soy flour (flour of choice); 2 tablespoons cornmeal; 1 egg; 1 tablespoon oil or 1 tablespoon melted butter; tomatoes, cut in wedges,for garnish

Servings: persons

1 tablespoon butter or 1 tablespoon oil
¼ cup chopped onion
1 clove garlic, crushed
6 ounces Italian sausage or 6 ounces chorizo sausage
1 teaspoon chili powder
½ teaspoon oregano leaves
¼ teaspoon salt (I don't use salt) (optional)
¼ teaspoon black pepper
1 lb lean ground beef
1 (8 ounce) can tomato sauce (you could use 1 cup of finely chopped tomatoes too)
1 ½ cups shredded cheddar cheese
Tabasco sauce, to taste (optional)
¾ cup milk
⅔ cup defatted soy flour (flour of choice)
2 tablespoons cornmeal
1 egg
1 tablespoon oil or 1 tablespoon melted butter
tomatoes, cut in wedges,for garnish

1
Melt butter in 9 inch round pan or skillet (oven proof).
2
Saute onion until soft, stir in garlic, saute a minute.
3
Remove sausage from casing; cook, breaking up meat for 10 minutes; pour off any grease.
4
Stir in chili powder, oregano, salt (if used) and pepper.
5
Add ground beef, brown; stir in tomato sauce (or chopped tomatoes); Bring mixture to a simmer; remove from heat; sprinkle with cheese.
6
In a bowl, combine milk, flour, cornmeal, egg and oil; beat vigorously, pour topping over mixture in skillet or round pan.
7
Bake at 425 degrees for 35 minutes or until golden brown and fluffy; serve immediately.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon butter or 1 tablespoon oil, ¼ cup chopped onion, 1 clove garlic, crushed, 6 ounces Italian sausage or 6 ounces chorizo sausage, and more.

Yes, Chili Pie falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Pie

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