Chili Pie Recipe – Eats Now

Name: Chili Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1 pkg. taco seasoning; 1 (8 oz.) can tomato sauce; 1 (16 oz.) can corn, drained; 2 (16 oz.) cans chili with beans; 1 c. onions; chopped jalapeno peppers to taste; 1 (12 oz.) pkg. Cheddar cheese; Jiffy cornbread mix; 1 egg; 2/3 c. milk

Servings: persons

1 1/2 lb. ground chuck
1 pkg. taco seasoning
1 (8 oz.) can tomato sauce
1 (16 oz.) can corn, drained
2 (16 oz.) cans chili with beans
1 c. onions
chopped jalapeno peppers to taste
1 (12 oz.) pkg. Cheddar cheese
Jiffy cornbread mix
1 egg
2/3 c. milk

1
Brown ground chuck.
2
Drain.
3
Put chuck, seasoning, tomato sauce, corn, chili with beans, onions and peppers in pot.
4
Heat until bubbling.
5
Pour heated ingredients into baking dish. Sprinkle shredded Cheddar cheese evenly over ingredients.
6
Mix egg and milk with cornbread mix.
7
Pour over cheese.
8
Bake at 350u00b0 for 30 to 45 minutes or until cornbread is done.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 pkg. taco seasoning, 1 (8 oz.) can tomato sauce, 1 (16 oz.) can corn, drained, and more.

Yes, Chili Pie falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Pie

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