Alaskan Stew

Name: Alaskan Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb very lean hamburger; salt; 1 (64 ounce) can v-8 vegetable juice; 3 tablespoons brown sugar; 3 tablespoons ketchup; 3 dashes Worcestershire sauce; 3 carrots, chopped; 10 potatoes, peeled and chopped; 1/2 head cabbage, chopped; 1/2 teaspoon chili powder; water

Eats Now Editorial Team · 521 kcal · Soups & Stews

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Alaskan Stew – a delicious recipe with very lean hamburger, salt, vegetable juice, brown sugar, ketchup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb very lean hamburger
salt
1 (64 ounce) can v-8 vegetable juice
3 tablespoons brown sugar
3 tablespoons ketchup
3 dashes Worcestershire sauce
3 carrots, chopped
10 potatoes, peeled and chopped
1/2 head cabbage, chopped
1/2 teaspoon chili powder
water

1
Brown hamburger, add chopped onion and bell pepper.Season with chili powder,salt and black pepper.Add chopped carrots and potatoes and V - 8 vegetable juice. Add ketchup, brown sugar and Worcestershire sauce to taste.Add water as needed.Cook until vegetables are tender and meat is done.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb very lean hamburger, salt, 1 (64 ounce) can v-8 vegetable juice, 3 tablespoons brown sugar, and more.

Yes, Alaskan Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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