Warm up with this hearty Chili Pepper Spread recipe. Made with Cheddar cheese, milk, butter and clove garlic. Easy step-by-step instructions included.
This Chili Pepper Spread relies on simple, everyday ingredients such as milk, butter or margarine, garlic, minced and chopped canned chili peppers. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026