Pork Stew Provencal Recipe

Name: Pork Stew Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs trimmed & cubed pork loin; 4 russet potatoes or 4 red potatoes, unpeeled & scrubbed, cut into cubes; 2 cups frozen green beans; 1 medium onion, chopped; 2 garlic cloves, minced; 1 teaspoon dried thyme leaves; 1/2 teaspoon black pepper; 3 cups warm water; 3 beef bouillon cubes (see note) or 3 teaspoons beef base (see note); 1/2 cup water; 1/4 cup cornstarch

Servings: persons

1 1/2 lbs trimmed & cubed pork loin
4 russet potatoes or 4 red potatoes, unpeeled & scrubbed, cut into cubes
2 cups frozen green beans
1 medium onion, chopped
2 garlic cloves, minced
1 teaspoon dried thyme leaves
1/2 teaspoon black pepper
3 cups warm water
3 beef bouillon cubes (see note) or 3 teaspoons beef base (see note)
1/2 cup water
1/4 cup cornstarch

1
Place pork, potatoes, green beans, onion, garlic, thyme & pepper in a 4-qt slow cooker.
2
Dissolved beef bouillon cubes or base in 3 cups warm water. Pour over ingredients already in cooker.
3
Cook on low 8-10 hours or high 4-5 hours.
4
Mix 1/2 cup water & 1/4 cup cornstarch & add to slow cooker; stir to mix.
5
Recover slow cooker. If cooking on low, switch to high. Cook for an additional 30 minutes to thicken.
6
**Check the beef broth/bouillon for potential gluten-containing ingredients. If the product is made in the U.S. or Canada, the source of things like maltodrextrin will tell if it comes from wheat. If the source is outside the U.S. or Canada, assume the product contains wheat. Two cans of beef broth can be substituted for the water + beef bouillon/base. Add 1/2-1 tsp salt. Use 1/2 cup broth + 1/4 cup cornstarch to thicken.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs trimmed & cubed pork loin, 4 russet potatoes or 4 red potatoes, unpeeled & scrubbed, cut into cubes, 2 cups frozen green beans, 1 medium onion, chopped, and more.

Yes, Pork Stew Provencal falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stew Provencal

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