Chili Pepper Pork Chops Recipe

Name: Chili Pepper Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mushrooms, fresh and sliced; Medium Onion - Chopped not diced; Red Chili Peppers, sliced (need enough to cover meat and to put in sauce); Worcestershire Sauce; Salt & Pepper; Parsley; Garlic Powder; 8 Center Cut Pork Chops; Alfredo Sauce (Note: You can double this if you want more sauce); 1 pt. heavy cream (whipping cream will work if you cannot find heavy cream); 1 stick butter (butter works better than margarine); 1 c. Parmesan cheese; 1 1/2 c. of the chili peppers, sliced and seeded

Servings: persons

Mushrooms, fresh and sliced
Medium Onion - Chopped not diced
Red Chili Peppers, sliced (need enough to cover meat and to put in sauce)
Worcestershire Sauce
Salt & Pepper
Parsley
Garlic Powder
8 Center Cut Pork Chops
Alfredo Sauce (Note: You can double this if you want more sauce)
1 pt. heavy cream (whipping cream will work if you cannot find heavy cream)
1 stick butter (butter works better than margarine)
1 c. Parmesan cheese
1 1/2 c. of the chili peppers, sliced and seeded

1
Get an oblong baking dish and marinate your pork chops for 3 hours, by covering with Worcestershire sauce.
2
Enough just to season, do not drench the pork chops in it.
3
Sprinkle with salt & pepper and garlic powder when ready to bake.
4
Cover with sliced mushrooms, chili peppers and chopped onions.
5
Sprinkle with parsley.
6
Bake until done in a 375 degree oven.
7
While pork chops are baking, make alfredo sauce.
8
Keep sauce simmering on low until [pork chops are done.
9
This will cook the flavor of the chili peppers into the sauce.
10
When serving the pork chops, cover with the sauce.

1059

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Mushrooms, fresh and sliced, Medium Onion - Chopped not diced, Red Chili Peppers, sliced (need enough to cover meat and to put in sauce), Worcestershire Sauce, and more.

Yes, Chili Pepper Pork Chops falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Pepper Pork Chops

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