Belgian Beef Stew Recipe

Name: Belgian Beef Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c unsifted all-purpose flour; 1 1/2 tsp salt; 1/2 tsp pepper; 2 lbs beef chuck,cut in 1 inch cubes; 2 lbs onions, sliced; 1 clove garlic, crushed; 1 c vegetable oil, divided; 1 12 oz can light or dark ale; 1 tbl soy sauce; 1 tbl worcestershire sauce; 1 tbl steak sauce; 2 bay leaves; 1/4 tsp thyme (optional)

Servings: persons

1/4 c unsifted all-purpose flour
1 1/2 tsp salt
1/2 tsp pepper
2 lbs beef chuck,cut in 1 inch cubes
2 lbs onions, sliced
1 clove garlic, crushed
1 c vegetable oil, divided
1 12 oz can light or dark ale
1 tbl soy sauce
1 tbl worcestershire sauce
1 tbl steak sauce
2 bay leaves
1/4 tsp thyme (optional)

1
Combine flour, salt and black pepper.
2
Coat beef with seasoned flour and set aside.
3
Saute onion and garlic in 1/2 c oil in dutch oven for 8-10 minutes.
4
Remove onion and garlic.
5
Pour remaining 1/2 c oil in pan.
6
Add beef and brown on all sides.
7
Add onion and garlic, beer, soy sauce, steak sauce, worcestershire sauce, bay leaves and thyme to meat.
8
Bring to boil, reduce heat and simmer, covered for 2 hours or until meat is done.
9
Or cook stew by baking at 350 degrees until meat is done.

1345

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c unsifted all-purpose flour, 1 1/2 tsp salt, 1/2 tsp pepper, 2 lbs beef chuck,cut in 1 inch cubes, and more.

Yes, Belgian Beef Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!