Okra Somen Noodles

1. 1

   Blanch the okra, drain and cool in cold water.

2. 2

   Chop up finely.

3. 3

   Pit the umeboshi and chop up.

4. 4

   Boil the somen noodles following package instructions, drain and rinse in cold running water, and chill in cold water.

5. 5

   Drain again.

6. 6

   Mix the chopped okra, umeboshi and grated garlic together.

7. 7

   The more you mix, the stickier it will get.

8. 8

   Put the somen noodles and the mixture from Step 3 onto a plate, top with shredded nori seaweed and pour the mentsuyu sauce over to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.