Chili-Orange Lamb Burgers W' Yogurt Sauce & Seeds

Name: Chili-Orange Lamb Burgers W' Yogurt Sauce & Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lamb shoulder, cut into 1-inch cubes; 2 cloves garlic, chopped; 1 orange, finely grated; 3 oranges, juiced; 2 tablespoons chopped fresh mint; 1/4 cup extra-virgin olive oil; Salt and freshly ground black pepper; Chile-Yogurt Sauce:; 1 cup whole-milk yogurt; 2 cloves garlic, minced; 2 teaspoons cumin seeds, toasted and ground; 1 tablespoon 100% chili powder, toasted; Salt and freshly ground black pepper; 6 small white pita breads; Roasted salted sunflower seeds

Servings: persons

2 pounds lamb shoulder, cut into 1-inch cubes
2 cloves garlic, chopped
1 orange, finely grated
3 oranges, juiced
2 tablespoons chopped fresh mint
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper
Chile-Yogurt Sauce:
1 cup whole-milk yogurt
2 cloves garlic, minced
2 teaspoons cumin seeds, toasted and ground
1 tablespoon 100% chili powder, toasted
Salt and freshly ground black pepper
6 small white pita breads
Roasted salted sunflower seeds

1
Place lamb in a glass or plastic bowl. In a small bowl, whisk together the garlic, orange zest, orange juice, mint, and oil. Pour marinade over the lamb, cover and refrigerate at least 30 minutes and up to 2 hours. Drain, discarding marinade.
2
In a small bowl, whisk together the yogurt, garlic, cumin, chile powder, and salt and pepper to taste. Cover and reserve.
3
Drain lamb, discarding marinade. Add lamb to a food processor and finely chop. Divide ground meat into 6 portions and form each into a patty.
4
Oil the grill and prepare a hot charcoal fire, letting the coals burn until they are covered with gray ash. The fire is hot when you can hold your hand over the grill for no longer than 5 seconds. Place the burgers on the grill and grill, turning once for a total of 6 to 8 minutes for medium doneness.
5
Cut a small slice off the top of each pita bread, stack them and wrap securely in paper towels. Microwave on 100% power for 15 to 20 seconds, or until just warmed through.
6
Open pockets, place a spoonful of yogurt sauce at the bottom, add a burger, top with another spoonful of sauce and sprinkle with sunflower seeds. Serve immediately.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds lamb shoulder, cut into 1-inch cubes, 2 cloves garlic, chopped, 1 orange, finely grated, 3 oranges, juiced, and more.

Yes, Chili-Orange Lamb Burgers W' Yogurt Sauce & Seeds falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!