Chili N' Chicken Macaroni OAMC Freezer Recipe

Name: Chili N' Chicken Macaroni OAMC Freezer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces skinless chicken breasts, cooked and shredded; 18 ounces macaroni noodles, uncooked; 3 cups chicken broth; 3 cups chopped onions; 3 cups chopped bell peppers, any variety; 6 (15 ounce) cans stewed tomatoes, undrained and chopped; 3 (6 ounce) cans kidney beans, drained; 3 cups frozen corn; 12 ounces monterey jack cheese or 12 ounces cheddar cheese, grated; 1 ½ teaspoons oregano; 6 minced garlic cloves; 6 tablespoons chili powder; 1 cup salsa

Servings: persons

20 ounces skinless chicken breasts, cooked and shredded
18 ounces macaroni noodles, uncooked
3 cups chicken broth
3 cups chopped onions
3 cups chopped bell peppers, any variety
6 (15 ounce) cans stewed tomatoes, undrained and chopped
3 (6 ounce) cans kidney beans, drained
3 cups frozen corn
12 ounces monterey jack cheese or 12 ounces cheddar cheese, grated
1 ½ teaspoons oregano
6 minced garlic cloves
6 tablespoons chili powder
1 cup salsa

1
Advance preparation: Cook and shred chicken breasts.
2
Cook noodles until just tender, do not overcook or they will be mushy in final dish.
3
Rinse in cold water.
4
If storing noodles overnight, put in a pan of cold water in fridge.
5
Chop peppers and onions.
6
Heat broth.
7
Add peppers and onion, cook till slightly softened.
8
Add garlic, chili powder, and oregano.
9
Stir constantly for 1-2 minutes.
10
Turn heat to low.
11
Pour in undrained stewed chopped tomatoes, corn, beans, macaroni, chicken, salsa and cheese.
12
Reserve 3/4 cup cheese for topping the dish.
13
Package 1/4 cup shredded cheese in each of 3 small freezer bags, label.
14
Package 1/3 of prepared food into each of 3 large gallon freezer bags, label.
15
Attatch cheese bag to meal bag.
16
Day before serving: Pull meal from freezer and transfer to refridgerator to thaw.
17
Serving day: Pour meal into a 13x9 casserole, top with cheese, and bake at 350 for 30 minutes, or until hot.
18
Alternatively, pour meal into skillet, heat, top with cheese, and serve.
19
You can use any variety of small noodle you have available.
20
Try rotini, penne, farfalle, etc.
21
Good additions/substitutions are green chilies, black beans, extra chili powder, red pepper flakes, or cayenne.

1979

kcal

Calories

Fat

230

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 20 ounces skinless chicken breasts, cooked and shredded, 18 ounces macaroni noodles, uncooked, 3 cups chicken broth, 3 cups chopped onions, and more.

Yes, Chili N' Chicken Macaroni OAMC Freezer falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chili N' Chicken Macaroni OAMC Freezer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions