Chili Meat Loaf With Green Pepper

Name: Chili Meat Loaf With Green Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 tsp. salt; 1/4 tsp. black pepper; 3 Tbsp. chili powder; 1 Tbsp. ground cumin; 1 egg; 1 medium onion, chopped; 1 (16 oz.) can tomatoes, chopped (do not drain) and 1/2 can water; 1/2 c. cracker crumbs; 1/4 c. oats; 1 to 1 1/2 c. cooked rice; 2 to 4 green bell peppers (depending on size), trimmed, seeded and cut into large pieces

Eats Now Editorial Team · 514 kcal · Soups & Stews

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Chili Meat Loaf With Green Pepper – a delicious recipe with lean ground beef, salt, black pepper, chili powder, ground cumin, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
1 tsp. salt
1/4 tsp. black pepper
3 Tbsp. chili powder
1 Tbsp. ground cumin
1 egg
1 medium onion, chopped
1 (16 oz.) can tomatoes, chopped (do not drain) and 1/2 can water
1/2 c. cracker crumbs
1/4 c. oats
1 to 1 1/2 c. cooked rice
2 to 4 green bell peppers (depending on size), trimmed, seeded and cut into large pieces

1
Mix in order given, except for green peppers.
2
Put into greased baking pan.
3
Press the large pieces of bell pepper into the mixture sideways so they will fit.
4
Cover pan.
5
Bake at 350u00b0 for 1 1/2 to 2 hours or until peppers are done.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 tsp. salt, 1/4 tsp. black pepper, 3 Tbsp. chili powder, and more.

Yes, Chili Meat Loaf With Green Pepper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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