How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Meat Dip?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, chopped, 1 jalapeno pepper, chopped, 1/2 lb. (8 oz.) VELVEETA, cut up, and more.

Is Chili Meat Dip suitable as soups & stews?

Yes, Chili Meat Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Meat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Meat Dip Recipe

Name: Chili Meat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 onion, chopped; 1 jalapeno pepper, chopped; 1/2 lb. (8 oz.) VELVEETA, cut up; 1 can (10-3/4 oz.) condensed cream of tomato soup; 1 can (8 oz.) tomato sauce; 2 Tbsp. chili powder

Chili Meat Dip – a delicious recipe with ground beef, onion, pepper, VELVEETA, condensed cream, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 onion, chopped
1 jalapeno pepper, chopped
1/2 lb. (8 oz.) VELVEETA, cut up
1 can (10-3/4 oz.) condensed cream of tomato soup
1 can (8 oz.) tomato sauce
2 Tbsp. chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Chili Meat Dip

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