Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans tomatoes, cut up; 3 cans tomato sauce; 1 can tomato paste; 1 bag corn (frozen); 1 large or 2 small bags mixed vegetables (frozen); 2 medium onions, sliced and quartered; 2 to 3 lb. deer stew meat, cubed and cut very lean; 5 to 6 medium potatoes, cubed; salt and pepper to taste; 1 Tbsp. sugar or to taste

Eats Now Editorial Team · 274 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with tomatoes, tomato sauce, tomato paste, corn, mixed vegetables, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cans tomatoes, cut up
3 cans tomato sauce
1 can tomato paste
1 bag corn (frozen)
1 large or 2 small bags mixed vegetables (frozen)
2 medium onions, sliced and quartered
2 to 3 lb. deer stew meat, cubed and cut very lean
5 to 6 medium potatoes, cubed
salt and pepper to taste
1 Tbsp. sugar or to taste

1
Remove all gristle from meat and season with meat tenderizer and brown in skillet; drain.
2
In a big soup pot, mix tomatoes, tomato sauce, paste, corn, mixed vegetables, onions, salt, pepper and sugar.
3
Add meat, cook on medium-low heat for 2 to 3 hours. Add potatoes and cook until potatoes are done.
4
This makes a lot of soup.

274

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cans tomatoes, cut up, 3 cans tomato sauce, 1 can tomato paste, 1 bag corn (frozen), and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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