Chili Marconi and Cheese Recipe

Name: Chili Marconi and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pasta, elbow macaroni prefer whole wheat; 2 pounds beef, sirloin steak; 1 1/2 tablespoons olive oil; 1 large sweet vidalia onions chopped; 2 each jalapeno pepper seed and chopped; 6 cloves garlic minced, or to taste; 2 1/2 tablespoons chili powder or to taste; 1 1/2 tablespoons cumin or to taste; 1 1/2 tablespoons cayenne pepper sauce or to taste; 1 x salt to taste; 1 cup beef stock or other broth, or beer; 28 ounces tomatoes, canned with juice diced, 1 can; 14 ounces tomatoes, canned, crushed 1 can; 1 cup cheddar cheese shredded; 1 bunch scallions, spring or green onions thinly sliced

Servings: persons

1 pound pasta, elbow macaroni prefer whole wheat
2 pounds beef, sirloin steak
1 1/2 tablespoons olive oil
1 large sweet vidalia onions chopped
2 each jalapeno pepper seed and chopped
6 cloves garlic minced, or to taste
2 1/2 tablespoons chili powder or to taste
1 1/2 tablespoons cumin or to taste
1 1/2 tablespoons cayenne pepper sauce or to taste
1 x salt to taste
1 cup beef stock or other broth, or beer
28 ounces tomatoes, canned with juice diced, 1 can
14 ounces tomatoes, canned, crushed 1 can
1 cup cheddar cheese shredded
1 bunch scallions, spring or green onions thinly sliced

1
In a large pot, boil pasta according to the direction on the package until al dente.
2
Drain pasta and set aside.
3
Meanwhile, heat oil in a large pot over medium high heat, brown beef.
4
Stir in onions, peppers, and garlic.
5
Season with chili powder, cumin, cayenne, and salt to taste.
6
Cook 5 to 6 minutes, pour in broth, and reduce liquid by half, 2 minutes or more.
7
Add tomatoes, stir and simmer for about 12 minutes.
8
Add cooked pasta and cheddar cheese to chili pot and mix until evenly coat.
9
Remove from heat and sprinkle sliced scallions on top.
10
Serve warm.

1321

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound pasta, elbow macaroni prefer whole wheat, 2 pounds beef, sirloin steak, 1 1/2 tablespoons olive oil, 1 large sweet vidalia onions chopped, and more.

Yes, Chili Marconi and Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili Marconi and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions