Chili Marconi and Cheese Recipe

Name: Chili Marconi and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pasta, elbow macaroni prefer whole wheat; 2 pounds beef, sirloin steak; 1 1/2 tablespoons olive oil; 1 large sweet vidalia onions chopped; 2 each jalapeno pepper seed and chopped; 6 cloves garlic minced, or to taste; 2 1/2 tablespoons chili powder or to taste; 1 1/2 tablespoons cumin or to taste; 1 1/2 tablespoons cayenne pepper sauce or to taste; 1 x salt to taste; 1 cup beef stock or other broth, or beer; 28 ounces tomatoes, canned with juice diced, 1 can; 14 ounces tomatoes, canned, crushed 1 can; 1 cup cheddar cheese shredded; 1 bunch scallions, spring or green onions thinly sliced

Servings: persons

1 pound pasta, elbow macaroni prefer whole wheat
2 pounds beef, sirloin steak
1 1/2 tablespoons olive oil
1 large sweet vidalia onions chopped
2 each jalapeno pepper seed and chopped
6 cloves garlic minced, or to taste
2 1/2 tablespoons chili powder or to taste
1 1/2 tablespoons cumin or to taste
1 1/2 tablespoons cayenne pepper sauce or to taste
1 x salt to taste
1 cup beef stock or other broth, or beer
28 ounces tomatoes, canned with juice diced, 1 can
14 ounces tomatoes, canned, crushed 1 can
1 cup cheddar cheese shredded
1 bunch scallions, spring or green onions thinly sliced

1
In a large pot, boil pasta according to the direction on the package until al dente.
2
Drain pasta and set aside.
3
Meanwhile, heat oil in a large pot over medium high heat, brown beef.
4
Stir in onions, peppers, and garlic.
5
Season with chili powder, cumin, cayenne, and salt to taste.
6
Cook 5 to 6 minutes, pour in broth, and reduce liquid by half, 2 minutes or more.
7
Add tomatoes, stir and simmer for about 12 minutes.
8
Add cooked pasta and cheddar cheese to chili pot and mix until evenly coat.
9
Remove from heat and sprinkle sliced scallions on top.
10
Serve warm.

1321

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound pasta, elbow macaroni prefer whole wheat, 2 pounds beef, sirloin steak, 1 1/2 tablespoons olive oil, 1 large sweet vidalia onions chopped, and more.

Yes, Chili Marconi and Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Marconi and Cheese

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