Chicken and Noodle Soup Recipe

Name: Chicken and Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pinch salt; 1 egg white; 1 teaspoon cornstarch; 8 ounces chicken breasts; 12 ounces fresh egg noodles; 2 pints chicken stock; 1 12 ounces butter; 4 ounces bamboo shoots; 2 ounces mushrooms, shredded; 8 ounces spinach; 2 -3 green onions, cut into 1 inch pieces; 3 tablespoons soya sauce; 1 tablespoon dry sherry; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon sesame oil

Servings: persons

1 pinch salt
1 egg white
1 teaspoon cornstarch
8 ounces chicken breasts
12 ounces fresh egg noodles
2 pints chicken stock
1 12 ounces butter
4 ounces bamboo shoots
2 ounces mushrooms, shredded
8 ounces spinach
2 -3 green onions, cut into 1 inch pieces
3 tablespoons soya sauce
1 tablespoon dry sherry
1 teaspoon salt
1 teaspoon sugar
1 teaspoon sesame oil

1
Mix together salt, egg white, and cornstarch in bowl; add chicken and turn to coat thoroughly.
2
Cook noodles in boiling water for 5 minutes or until tender.
3
Drain and place in large serving bowl.
4
Bring stock to boil and pour over noodles; keep hot.
5
Melt butter in a pan; add chicken bamboo shoots, mushrooms, spinach, and green onions and stir fry for 2 minutes.
6
Combine sauce ingredients and stir into pan.
7
When liquid starts to bubble, pour over the noodles and stock mixture and serve.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pinch salt, 1 egg white, 1 teaspoon cornstarch, 8 ounces chicken breasts, and more.

Yes, Chicken and Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Noodle Soup

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