How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Mac Skillet?

You need 10 ingredients. The key ingredients include: 3/4 lb. ground beef, 3/4 c. onion, chopped, 1 (15 1/2 oz.) red kidney beans, drained, 1 (8 oz.) tomato sauce, and more.

Is Chili-Mac Skillet suitable as soups & stews?

Yes, Chili-Mac Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Mac Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Mac Skillet Recipe

Name: Chili-Mac Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground beef; 3/4 c. onion, chopped; 1 (15 1/2 oz.) red kidney beans, drained; 1 (8 oz.) tomato sauce; 1 (7 1/2 oz.) can tomatoes, chopped; 1/2 c. elbow macaroni; 1 (4 oz.) can green chiles, drained; 2 to 3 tsp. chili powder; 1/2 tsp. garlic salt; 1/2 c. Monterey Jack cheese, shredded

Chili-Mac Skillet

Eats Now Editorial Team · 396 kcal · Soups & Stews

Chili-Mac Skillet – a delicious recipe with ground beef, onion, red kidney beans, tomato sauce, tomatoes, elbow macaroni. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili-Mac Skillet

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