Chili Mac Recipe – Eats Now

Name: Chili Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 16 oz bag of elbow noodles; 1 lb ground beef 80/20 mix; 1/4 cup water; 14 oz can of tomato or spaghetti sauce; 14 oz can of dice tomatoes, I prefer petite; 6 oz can of tomato paste; 1/4 onion, chopped; 1/4 bell pepper, chopped; 2 clove of fresh garlic, chopped; 1/4 tsp onion powder; 1/4 tsp garlic powder; 1 tsp chili powder; 1 salt and pepper; 1 dash of red pepper flakes; 2 tsp olive oil

Servings: persons

16 oz bag of elbow noodles
1 lb ground beef 80/20 mix
1/4 cup water
14 oz can of tomato or spaghetti sauce
14 oz can of dice tomatoes, I prefer petite
6 oz can of tomato paste
1/4 onion, chopped
1/4 bell pepper, chopped
2 clove of fresh garlic, chopped
1/4 tsp onion powder
1/4 tsp garlic powder
1 tsp chili powder
1 salt and pepper
1 dash of red pepper flakes
2 tsp olive oil

1
Brown ground beef, onions, and bell pepper.
2
(Drain set aside)
3
Start large pot filled with water.
4
With a dash of salt and one tsp of olive oil on medium high.
5
In a large pot add one tsp of olive oil and sautee garlic.
6
Add the sauce, paste, water, and other other seasonings with garlic.
7
Bring pot to soft boil.
8
Reduce heat and simmer for 20 mins.
9
Add meat and simmer for another 7-10 mins.
10
*if sauce thickens add a little more sauce/water
11
Add pasta to boiling water and cook until aldente.
12
(Drain) add to meat sauce, mix well, and enjoy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 16 oz bag of elbow noodles, 1 lb ground beef 80/20 mix, 1/4 cup water, 14 oz can of tomato or spaghetti sauce, and more.

Yes, Chili Mac falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Mac

How did you like this recipe?

Frequently Asked Questions