Walter'S Chili

Name: Walter'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 clove garlic; 1 1/4 to 1 1/2 lb. ground turkey; 1/2 tsp. celery seed; 1/4 tsp. cayenne; 2 Tbsp. chili powder; 1/8 tsp. basil; 1 1/2 tsp. salt; 3 c. water; 1 (28 oz.) can whole tomatoes; 1 can kidney beans

Eats Now Editorial Team · 196 kcal · Soups & Stews

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Walter'S Chili – a delicious recipe with onion, clove garlic, ground turkey, celery, cayenne, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion
1 clove garlic
1 1/4 to 1 1/2 lb. ground turkey
1/2 tsp. celery seed
1/4 tsp. cayenne
2 Tbsp. chili powder
1/8 tsp. basil
1 1/2 tsp. salt
3 c. water
1 (28 oz.) can whole tomatoes
1 can kidney beans

1
Mince onion and garlic; cook in oil until brown, then add turkey and brown.
2
Combine all remaining ingredients, except beans, with turkey; cook over low heat for 3 hours.
3
Add kidney beans 5 minutes before serving.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, 1 clove garlic, 1 1/4 to 1 1/2 lb. ground turkey, 1/2 tsp. celery seed, and more.

Yes, Walter'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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