Chili Mac

Name: Chili Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. hamburger; 1 small onion, chopped; 1/2 medium bell pepper, chopped; 1 c. elbow macaroni; 1 (8 oz.) can kidney beans and liquid; 1 (8 oz.) can tomato sauce; 1/2 c. water; 1/2 tsp. chili powder; 1/2 tsp. salt; 1/2 c. shredded Cheddar cheese

Eats Now Editorial Team · 258 kcal · Soups & Stews

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Chili Mac – a delicious recipe with hamburger, onion, bell pepper, elbow macaroni, kidney beans, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. hamburger
1 small onion, chopped
1/2 medium bell pepper, chopped
1 c. elbow macaroni
1 (8 oz.) can kidney beans and liquid
1 (8 oz.) can tomato sauce
1/2 c. water
1/2 tsp. chili powder
1/2 tsp. salt
1/2 c. shredded Cheddar cheese

1
In large skillet brushed with oil, brown hamburger, onion and pepper.
2
Pour off fat.
3
Add remaining ingredients except cheese. Simmer gently for 15 minutes, stirring occasionally.
4
Top with cheese and heat until melts.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. hamburger, 1 small onion, chopped, 1/2 medium bell pepper, chopped, 1 c. elbow macaroni, and more.

Yes, Chili Mac falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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