How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Mac?

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1 c. celery, chopped, 1 (16 oz.) can tomatoes, broken up, and more.

Is Chili-Mac suitable as soups & stews?

Yes, Chili-Mac falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Mac?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Mac Recipe – Eats Now

Name: Chili-Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 c. celery, chopped; 1 (16 oz.) can tomatoes, broken up; 1 (6 oz.) can tomato juice; 2/3 c. tomato juice; 1 (16 oz.) can kidney beans, drained; 1 to 2 tsp. chili powder; 1 tsp. salt; 1/2 tsp. cumin; 1/4 tsp. pepper; 1/8 tsp. garlic powder; 1 (8 oz.) pkg. elbow macaroni; sour cream; sliced green onion

Chili-Mac – a delicious recipe with ground beef, onion, celery, tomatoes, tomato juice, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili-Mac

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