Chili Lower Carb Recipe

Name: Chili Lower Carb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb leg of lamb; 1 lb ground sirloin, beef; 1 1/4 lb ground pork; 1 lb kebasia sausage; 1/3 lb ground smoked ham; 1/2 cup sliced sweet multicolored peppers; 1 lb cauliflower; 1 large chopped onion; 1 cup sliced carrots; 1/4 cup ground cumin; 1 tbsp ground cumin; 1 tbsp salt; 2 1/2 tbsp minced garlic; 1 tsp Hersheys extra dark cocoa powder; 1/4 cup honey; 28 oz crushed tomatoes; 28 oz diced tomatoes; 28 oz tomato sauce; 6 oz tomato paste; 2 cup shredded mozzarella cheese; 33 grams pickled jalapeno peppers sliced; 2 tbsp cilantro, chopped; 2 cup shredded sharp cheddar cheese

Servings: persons

1/2 lb leg of lamb
1 lb ground sirloin, beef
1 1/4 lb ground pork
1 lb kebasia sausage
1/3 lb ground smoked ham
1/2 cup sliced sweet multicolored peppers
1 lb cauliflower
1 large chopped onion
1 cup sliced carrots
1/4 cup ground cumin
1 tbsp ground cumin
1 tbsp salt
2 1/2 tbsp minced garlic
1 tsp Hersheys extra dark cocoa powder
1/4 cup honey
28 oz crushed tomatoes
28 oz diced tomatoes
28 oz tomato sauce
6 oz tomato paste
2 cup shredded mozzarella cheese
33 grams pickled jalapeno peppers sliced
2 tbsp cilantro, chopped
2 cup shredded sharp cheddar cheese

1
Brown the beef, pork, with onions and peppers.
2
Chop the lamb into small pieces, add to the pot.
3
Stirring occasionally.
4
Chop the cauliflower and slice the carrots
5
Slice the sausage into medallions.
6
Add and stir.
7
Add ground smoked ham, then add cauliflower and carrots.
8
Add all tomato products and spices stir well.
9
Make sure the tomato paste gets incorporated in well.
10
Simmer for an hour on low.
11
Let sit 15 minutes stir and serve with toppings.
12
Hope you enjoy!

1594

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1/2 lb leg of lamb, 1 lb ground sirloin, beef, 1 1/4 lb ground pork, 1 lb kebasia sausage, and more.

Yes, Chili Lower Carb falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili Lower Carb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions