How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Lousiana Style?

You need 10 ingredients. The key ingredients include: 4 lb. ground chuck, 2 (no. 2) cans red chili beans, 2 (no. 2) cans peeled tomatoes, 2 c. onions, chopped, and more.

Is Chili Lousiana Style suitable as soups & stews?

Yes, Chili Lousiana Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Lousiana Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Lousiana Style Recipe

Name: Chili Lousiana Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. ground chuck; 2 (no. 2) cans red chili beans; 2 (no. 2) cans peeled tomatoes; 2 c. onions, chopped; 2 c. bell pepper, chopped; 1 lg. jar Mexene chili powder; 1/2 c. flour; 1 Tbsp. salt; 4 pods garlic; 3 jalapeno peppers

Warm up with this hearty Chili Lousiana Style recipe. Made with ground chuck, red chili beans, tomatoes and onions. Easy step-by-step instructions inclu…

This Chili Lousiana Style relies on simple, everyday ingredients such as ground chuck, (no. 2) cans red chili beans, (no. 2) cans peeled tomatoes and onions, chopped. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Lousiana Style

Tips for the best results

Variations & substitutions

My Personal Notes

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