Chili Louisiana-Style

Name: Chili Louisiana-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 lb. hot ground sausage; 2 medium onions, diced; 1 green pepper, diced; 1 whole clove garlic; 1/2 tsp. oregano; 1/2 tsp. black pepper; 1 Tbsp. chili powder; 1 (15 oz.) can stewed tomatoes; 1 (15 oz.) can tomato sauce; 3 (15 oz.) cans New Orleans style kidney beans, drained

Eats Now Editorial Team · 743 kcal · Soups & Stews

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Chili Louisiana-Style – a delicious recipe with ground beef, hot ground sausage, onions, green pepper, clove garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 lb. hot ground sausage
2 medium onions, diced
1 green pepper, diced
1 whole clove garlic
1/2 tsp. oregano
1/2 tsp. black pepper
1 Tbsp. chili powder
1 (15 oz.) can stewed tomatoes
1 (15 oz.) can tomato sauce
3 (15 oz.) cans New Orleans style kidney beans, drained

1
Combine first four ingredients and brown in a large frying pan.
2
Drain all excess fat.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1 lb. hot ground sausage, 2 medium onions, diced, 1 green pepper, diced, and more.

Yes, Chili Louisiana-Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
743 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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